| Oshogatsu New Year's Dishes (DVD) |
This is not the slickest cooking DVD ever made, but it will make the most basic of cooks feel confident enough to create special New Year's dishes that taste authentic and look good!
You'll learn how to prepare and serve dishes including ozoni, kansai-style miso ozoni, umani, classical tai, namasu, and more. Plus you will see a traditional mochitsuki demonstration in Los Angeles.
Chef Robert Hori is a sansei who has had a passion for Japanese cooking and cuisine from an early age. His experience and style of cooking comes from the Kyoto region of Japan, where he spent three years of intensive training in the art of tea ceremony at the Ura Senke School.
52 min.
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