| Easy Japanese Pickling: In Five Minutes to One Day |
By Seiko Ogawa. Speed, speed, speed...Although Japanese cooking enthusiasts know that some pickles can be made very quickly, there are many more that take three days to many months. Every recipe in this book can be made in five minutes to one day, and about 80% of the recipes can be made in less than an hour!
In any other tsukemono book, the first page is spent describing elaborate equipment. In this book, the first page shows how to use plastic bags, paper towels, and ordinary mixing bowls for fabulous results. Paper: 64 pp.
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