| Bento Boxes: Japanese Meals on the Go |
By Naomi Kijima.
Recipes for a wide variety of complete Japanese bento box lunches with full-color photographs.
Recipes are divided into sections:
Traditional Japanese Favorites (salted salmon with omelet, hijiki and lotus root salad; beef sukiyaki with sauteed greens and daikon salad)
Easy Rice or Noodle Combinations (pork and eggplant donburi with crisped vegetables; shrimp and chrysanthemum medley with braised tofu and carrot; savory tofu rice with ginger beef and spinach rolls)
Low-fat Temptations (snapper and mushrooms en papillote with toaster-poached egg and stir-fried wakame), and Special Creations (five-color sushi bowl with braised pork, grilled cuttlefish and hanpen soup)
There’s also a section on Bento Helpers. Paper: 64 pp. Color photographs.
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